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| Photo | Title & Description | City | State | Price | Source |
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HEAD CHEF, The Glengower Hotel
We are currently looking to recruit a HEAD CHEF for our hotel in Abersytwyth, serving traditional British dishes.The Glengower Hotel is a seafront hotel with 14 bedrooms serving a mixture of hotel guests, tourists and local residents. We are passionate about food and are looking for someone to strengthen our kitchen further. T his is an e xcellent opportunity for an enthusiastic Head Chef looking for a progressive and challenging role. You will be responsible for managing a small team and developing the chefs on site. You must have a passion for cooking and menu planning and be able to manage the kitchen effectively.The successful candidate will be expected to have knowledge of working Budgets and GPs. |
Aberystwyth | CGN | £20,000 - £24,000GBP | Caterer.com |
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Bar Staff Member
Smart Solutions are a Recruitment Agency acting on behalf of our client. Bar Staff required to work on Mobile Bar Stations at major events throughout the Country. Previous Bar Experience preferred. Various hours and Days depending on event. Full events list available during application process. To be considered please send CV/Written application to tduggan-thomas@smartsr.co.uk Listing originally posted at http://www.totaljobs.com/JobSearch/JobDetails.aspx?jobid=53567125&WT.mc_id=A_RE_OO+PPC_FD |
Cardiff | CRF | TotalJobs.com | |
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Apprentice Chef
Come and see what we have to offer at our Open evening Wednesday 16th May - 4pm-8pm Hungry for a career in catering? Cleeve Court - Apprentice Chef, Cleeve, North Somerset, £93.60 per week for 36 hours A family run nursing home. In this role, you will be responsible for the preparation and cooking of nutritious meals for the residents. Doctor Fox's Tea Room - Apprentice Tea Room Assistant, Knightstone Island, £112 per week Mon-Fri. Work in a high quality tea shop, serving customers and assisting with the preparation of baked goods. For further information please call 01934 411 594 Bucket & Spade, Apprentice Kitchen Assistant Weston-super-Mare, £90 per week for 30 hours The Bucket & Spade is a traditional family pub. As an Apprentice in their busy kitchen you will learn to prepare a variety of different dishes as well as cooking fresh soups and sauces. Tutto Restaurant - Weston-super-Mare Apprentice Chef , £130 per week for 40 hours |
Weston-Super-Mare | SOM | GBP | Jobs24 |
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Apprentice Kitchen Assistant
Come and see what we have to offer at our Open evening Wednesday 16th May - 4pm-8pm Hungry for a career in catering? Cleeve Court - Apprentice Chef, Cleeve, North Somerset, £93.60 per week for 36 hours A family run nursing home. In this role, you will be responsible for the preparation and cooking of nutritious meals for the residents. Doctor Fox's Tea Room - Apprentice Tea Room Assistant, Knightstone Island, £112 per week Mon-Fri. Work in a high quality tea shop, serving customers and assisting with the preparation of baked goods. For further information please call 01934 411 594 Bucket & Spade, Apprentice Kitchen Assistant Weston-super-Mare, £90 per week for 30 hours The Bucket & Spade is a traditional family pub. As an Apprentice in their busy kitchen you will learn to prepare a variety of different dishes as well as cooking fresh soups and sauces. Tutto Restaurant - Weston-super-Mare Apprentice Chef , £130 per week for 40 hours |
Weston-Super-Mare | SOM | GBP | Jobs24 |
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Chef De Partie -4 star Hotel - Conwy - 18000pa
Chef De Partie -4 star Hotel - Conway - 18000pa An outstanding opportunity for a talented, ambitious and motivated Chef De Partie to join this impressive 4 star Hotel based near Conwy in North Wales. With a busy Restaurant serving all fresh locally sourced produce and a fantastic Banqueting facility, this Hotel is situated in a prime location and benefits from a regular clientbase ensuring that occupancy is aways consistent. As a CDP you will be expected to have a high level of technical ability, preferably having attained or be aspiring to create dishes to Rosette standards. You will have the ability to support the Sous Chef and Head Chef with training of Junior Staff,be capable and competent when running your own section have a degree of commercial awareness and be highly meticulous with planning. and methods of putting in place procedures for managing stock control, rotas and Hygiene issues. You will ideally have had previous experience within a similar environment as a Chef De Partie. |
Conwy | CWY | £16,000 - £20,000GBP | Caterer.com |
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Junior Sous Chef - 4 star Hotel - Conwy
Junior Sous Chef -4 star Hotel -Conwy - 21000pa An outstanding opportunity for a talented, ambitious and commercially aware Junior Sous Chef to join this impressive4 star Hotel based near Conway in North Wales. With a busy Restaurant serving all fresh locally sourced produce and a fantastic Banqueting facility, this Hotel issituated in a prime location and benefits from a regular clientbase ensuring that occupancy is aways consistent. As a Jr Sous Chef you will be expected to have a high level of technical ability, preferably having attained or be aspiring to create dishes to Rosette standards. You will have the ability to support the Sous Chef and Head Chef with recruiting, managing and developing the team, be commercially aware and highly meticulous with planning. and methods of putting in place procedures for managing stock control, rotas and Hygiene issues. You will ideally have had previous experience within a similar environment |
Conwy | CWY | £18,000 - £22,000GBP | Caterer.com |
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ASAP Top Quality- Head Chef- Fabulously Fresh -28K CARDIFF
Top Quality- Head Chef- Fabulously Fresh -28K CARDIFF Are you a dynamic head chef ready for a fast paced kitchen and looking for an opportunity to really step up in your career? An amazing opportunity has become available for a passionate, focused, proactive and committed Head Chef from a quality branded background to join this growing company My client is an established restaurant group that offers a fun and funky fresh food kitchen. We currently have a vacancy in Cardiff and are seeking an experienced Head Chef looking for a career that offers development and progression working in high volume, fresh food operation. Required Experience: A good steady and progressive background, min 2 years in Head Chef role Experience in running a brand standard restaurant kitchen Extremely strong financially Good food knowledge Proven ability to manage a large brigade Well organised and motivated Consistent in end product and brigade development Strong character, good man manager, good communication skills |
Cardiff | CRF | £28,000 - £29,000GBP | Caterer.com |
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Kitchen Chef
Independent City Centre style bar requires dynamic head chef with the ability to develop both the menu and their team. The applicant will have a proven track record. This role would suit either an existing head chef looking for somewhere to make an impact or a senior sous chef looking for a step up. The Venue already holds a fantastic reputation for cocktails and world beers and now looking to further the success of the bar with the right chef. Starting salary 1 8 k 20k depending on experience. To apply please send your CV to hr@bment.co.uk or you can just simply hand it in to a member of staff. Listing originally posted at http://www.caterer.com/JobSearch/JobDetails.aspx?jobid=53524807&WT.mc_id=A_RE_OO+PPC_FD |
Cardiff | CRF | £18,000GBP | Caterer.com |
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Head Chef, Aberystwyth, West Wales, 25k to 28k
Head Chef, Aberystwyth, West Wales, 25,000 to 28,000 We are looking for a Head Chef for an all fresh food restaurant near Aberystwyth, West Wales, The restaurant offers a brasserie styled menu including pastas, fresh baked breads, fresh fish, steaks and clay oven baked pizza. Everything is made fresh on site and uses quality locally sourced ingredients where possible. The restaurant has approximately 110 covers and on busy days will cater for 300+ covers - therefore the successful head chef will have experience running busy fast paced operations. This is not a fine dining operation however food standards and presentation are very good and so applicants must have experience working in all fresh food quality kitchens. The Head chef will be looking after a 7 strong kitchen team and must be able to manage all aspects of a busy kitchen including menu design, health and safety, staff management and stock management etc. Salary is from 25,000 to 28,000 and is dependent upon experience. |
Aberystwyth | CGN | £25,000 - £28,000GBP | Caterer.com |
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Urgent Sous Chef- New Opening- Cardiff- Unique and Fresh 24k
SOUS CHEF- NEW OPENING- CARDIFF- UNIQUE AND FRESH 24K BRAND NEW OPENING CARDIFF This is an opportunity not to be missed. The restaurant is brand new to Cardiff and will be a real hub in the community. It is an amazing colourful concept that is quite different from anything that Cardiff has seen before. The ideal Sous Chef will have a solid and stable work background within quality fresh food operations and a thorough understanding of working in a branded operation in the UK Are you a dynamic, forward thinking sous chef who has been involved in New Openings and understands the challenges of setting up a new team and restaurant? Do you have an excellent understanding of British Cuisine- and can produce Tasty fresh food? Can you hold your own in a high pressure kitchen where the checks are flooding in and the restaurant is full? - This restaurant is famous for its popularity around the country so be prepared to be busy from day dot. |
Cardiff | CRF | £24,000 - £25,000GBP | Caterer.com |
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Chef De Partie-Award Winning Restaurant- Nth Wales Coast 17k
Chef De Partie- Award Winning Restaurant- North Wales Coast 17k A fantastic opportunity has arisen for a dynamic CDP to join this property. We are looking for a chef with experience working in quality establishments. Grill experience would be an advantage. The Head chef expects the best from the team and has personally created this spectacular menu. This restaurant has great reputation so the successful applicant needs to come from a high quality fresh food background. The restaurant offers a mouth watering selection of award-winning culinary delights. You must also have experience working in UK restaurants as it is essential you have a thorough understanding of Modern British Cuisine. The Head Chef strives for excellence through all the dishes the team of professionals produce. |
Conwy | CWY | £17,000 - £18,000GBP | Caterer.com |
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Chef de Partie
Position title: Chef de Partie Salary: 16,000 GBP Location: St Asaph, Denbighshire Type of contract: Permanent Workplace description: This family run four star AA hotel is located just a short stroll from the village of St Asaph and its beautiful cathedral in the attractive North Wales countryside Nearby are a number of interesting historical sites, such as Conwy, Bodelwydden and the ancient copper mine in Llandudno that give a perspective on the sometimes tumultuous development of this part of the country Just a short drive away, Snowdonia beckons you to feel and breathe alive in the Welsh Mountains Main duties and responsibilities: You will be responsible for the preparation and cooking of food to high standards, while maintaining a clean |
Llanelwy | DEN | GBP | Adzuna |
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Chef de Partie
Exciting opportunity has arisen working in a picturesque North Devon coastal village, on the edge of Exmoor A1 Rosette Restaurant and busy Bar serving food, with all fresh produce cooked and served to order using locally sourced Fish Game with a focus on seasonality We are looking for a young dynamic forward thinking individual to join our team You must have at least 3yrs background in a similar enviroment and be able to demonstrate maturity and reliability in and out of the kitchen Live In available This job was originally posted as wwwcaterercom/JobSeeking/ChefdePartie_job53495139 |
Lynmouth | DEV | GBP | Adzuna |
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commis chef/chef de partie
Commis chef up to 15,000 Tips accommodation possible A fantastic opportunity has arisen for a Commis Chef at this wellknown and popular restaurant near Brecon This award winning Restaurant is known for its outstanding food ,holding two rossettes and four in good food guide Our client requires an ambitious, motivated Commis Chef who is looking for a long-term role producing high-quality modern British dishes with the very best ingredients and possessing the following qualities Be confident in your cooking abilities Work at consistently high standards Wants career progression in a outstanding company Wellpresented appearance and outstanding communication Be confident in preparing quality dishes with only the finest locally sourced produce A min of one years background in a busy fresh food environment is required The ideal Commis Chef will have a passion for great food and have a desire to learn and progress from the very experienced chefs in your team This job was originally posted as |
Brecon | POW | GBP | Adzuna |
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Chef DE Partie Wales Charming Hotel 2 AA Rosettes Chef DE Part
CHEF DE PARTIE WALES CHARMING HOTEL two AA ROSETTES CHEF DE PARTIE Chef de Partie required for this Luxury Country House Hotel in Mid Wales The hotel has a two AA Rosette Awarded Restaurant and busy conference and banqueting suites They are looking for a Chef de Partie who can cook to at least a 1AA Rosette standard and someone who is looking to join brigades who are passionate, talented and hard working As Chef de Partie you will have the drive and determination to help work hard and to maintain consistency in this professional kitchen Their Cuisine is Modern British in style and their fine dining restaurant serves around 50 covers per service All produce is sourced locally using only the finest and freshest ingredients The menu is also seasonal therefore you will increase your knowledge due to working on a regular changing menu All food is made from scratch using the best techniques and combinations Salary will be paid according to background |
Abergwesyn | POW | GBP | Adzuna |
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Demi Chef de Partie
Position title: Demi Chef de Partie Salary: Up to 14,000 GBP Location: St Asaph, Denbighshire Type of contract: Permanent Workplace description: This family run four star AA hotel is located just a short stroll from the village of St Asaph and its beautiful cathedral in the attractive North Wales countryside Nearby are a number of interesting historical sites, such as Conwy, Bodelwydden and the ancient copper mine in Llandudno that give a perspective on the sometimes tumultuous development of this part of the country Just a short drive away, Snowdonia beckons you to feel and breathe alive in the Welsh Mountains Main duties and responsibilities: To be responsible for the smooth operation of your corner To work in a clean and hygienic manner To integrate into the team as a whole Essential criteria: You must be enthusiastic |
Llanelwy | DEN | GBP | Adzuna |
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Chef
Knife & Fork Food Ltd is an expanding group of restaurants and pubs in and around Cardiff. We are recruiting for chefs of all levels, from Head Chef to Chef de Partie, for its existing outlets, as well as for a new venture opening in September. Applicants must be able to demonstrate flair, originality and inspirationin their cooking skills,qualities which have come to represent the groups offering. Competitive salaries according to thelevel of position applied for. This job was originally posted as www.caterer.com/JobSeeking/Chef_job53651064 |
Cardiff | CRF | Workcircle | |
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chef de partie
We are looking to recruit a passionate, 2 rosette experienced cdp onto our team for the main summer season who should be looking to move up to sous chef in 2013 A wonderful seasonal position with free board lodging in popular sailing resort of Abersoch Weekly salary of 400 for the right applicant Classic country house hotel in stunning position on Welsh coast with long established good food guide book reputation two AA rosettes wwwporthtocynhotelcouk This job was originally posted as wwwcaterercom/JobSeeking/chefdepartie_job53497770 |
Pwllheli | GWN | GBP | Adzuna |
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Pastry Chef amazing 5 star resort south wales JCVAC-14294
PASTRY CHEF DE PARTIE - NEWPORT - LUXURY RESORT - 2AA ROSSETTE - A£17.500K LIVE IN AVAILABLE Pastry Chef de Partie required for this highly acclaimed luxuryhotel situated in South Wales which has an award winning fine dining restaurant, bar and lounge area with extensive banqueting.For the right Pastry Chef de Partiethe hotelwill offer excellent training and career development. The Resort boast 1 of the best golf courses in Europe You will already be a proven Pastry Chef de Partie with good background of working within high-quality kitchens, preferably at a min of one AARosette.You will need to have a positive and enthusiastic attitude and possess thorough knowledge of working with fresh local produce, as well as haveexcellent attention to detail. You will be responsible for producing high-quality desserts,breads, petit fours and all other manner of pastries for the restaurant and also banqueting. |
Newport | NWP | Workcircle | |
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Chef
Knife & Fork Food Ltd is an expanding group of restaurants and pubs in and around Cardiff. We are recruiting for chefs of all levels, from Head Chef to Chef de Partie, for its existing outlets, as well as for a new venture opening in September. Applicants must be able to demonstrate flair, originality and inspirationin their cooking skills,qualities which have come to represent the groups offering. Competitive salaries according to thelevel of position applied for. |
Cardiff | CRF | Caterer.com | |
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Sr. Chef de Partie/Jr. Sous Chef
Position title: Sr. Chef de Partie/Jr. Sous ChefSalary: 18,000 GBPLocation: St Asaph, DenbighshireType of contract: PermanentWorkplace description: This family run four star AA hotel is located just a short stroll from the village of St Asaph and its beautiful cathedral in the attractive North Wales countryside. Nearby are a number of interesting historical sites, such as Conwy, Bodelwydden and the ancient copper mine in Llandudno that give a perspective on the sometimes tumultuous development of this part of the country. Just a short drive away, Snowdonia beckons you to feel and breathe alive in the Welsh Mountains. Main duties and responsibilities: To ensure that all stocks are kept under optimum conditions.To ensure that all mise-en-place is always freshly prepared and on time.To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.To ensure that all dishes reach the hot plate or passe correctly garnished, the correctportion and size |
St. Asaph | DEN | Check4Jobs | |
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Development Chef Assistant
Development Chef Assistant - Near Swansea, Wales Based near Swansea, South Wales, this is an exciting opportunity to work at a state of the art manufacturing facility in the early stages of a significant programme of change and improvement. Our client, a large and well established manufacturer within the FMCG market and supplier to many blue-chip, household names within the UK, now seeks to appoint an enthusiastic and conscientious individual to join the busy, friendly New Product Development team. Key attributes The ideal candidate should have a passion for food and will enjoy the practical, hands-on aspects of working in a busy food environment with multiple important deadlines to meet. They should be able maintain a positive can-do approach throughout each varied day. Attention to detail and enthusiasm to see a task through are essential. Successful applicants will need to be practical, well organised and able to work well both in a team and on their own initiative. |
Swansea | SWA | CV-library.co.uk | |
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Urgent Chef De Partie Michelin Gastro Pub Brecon, Powys upto 19k
Urgent Chef De Partie Michelin Gastro Pub Brecon, Powys upto 19k Plus Tips and Live In Great opportunity for a Chef de Partie to join the team at this respected Rosette and Michelin rated country inn set in panoramic welsh countryside close to the Brecon Beacons. The well-established restaurant takes pride in using the finest local and seasonal produce available, growing some items in their own kitchen garden, and moving into using some foraged items from the Brecon mountains hedgerows and forests. The head chef is looking for a Chef De Partie who has genuine passion for food, someone who has worked in rosette standard properties and who gets exited cooking award winning full flavour food. If you are a Talented Chef De Partie looking to further develop your skills please call me today Benefits Basicsalary upto A£19,000 (depending upon background) Equal Share of tips (normally 2-3k per year) Meals on Duty and Uniforms Provided Live in Available 28 Days holiday If you are looking for an interesting and |
Brecon | POW | Workcircle | |
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Hospitality/ Catering/ Bar Staff & Waiting Skills Wanted
MARKETING FIRM SEEKS CUSTOMER SERVICE/ CLIENT REPRESENTATIVES IMMEDIATE START Our Company has grown and we're looking to increase representation for our current clients and begin test marketing new campaigns We have multiple openings available and provide full product knowledge, so people with minimal customer service background are welcome There's never been a better time to join our organization In order to accomplish our expansion goals, we're looking for experienced or inexperienced customer service representatives You will learn to interact with customers in a friendly, courteous, and professional manner while responding to their questions and concerns All customer interaction is face to face not over the phone |
Cardiff | CRF | GBP | Adzuna |
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Relief Cheflive Inchef DE Partie Cdp Relief Chef Jersey
RELIEF CHEFLIVE INCHEF DE PARTIE CDP RELIEF CHEF CHANNEL ISLANDS We are looking for reliable, hard working temporary / relief chefs for this busy period We have a number of upcoming relief Commis Chef, Chef De Partie and Sous chef positions available As Commis Chef, Chef De Partie and Sous chef you would be working For Platinum Recruitment in either hotels or pubs We offer an hourly wage of 800 1000 We look after your PAYE and National insurance contributuions We also pay Holiday pay and will organise you a live in position You get paid weekly with your monies in your account every Friday All we ask is for you to be hard working and reliable We place temporary chefs into Kitchens from three Star 5 Star Hotels with 0 3 rosettes You will only be placed into establishments that suit your background PERSON SPECIFICATION Essential Good references NVQ Level one or equivalent Food Hygiene Certificate Good grasp of the English language Artistic abilities Articulate and imaginative Good Health A flexible attitude to |
Abergwesyn | POW | GBP | Adzuna |
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Chef (CDP)
Our client is a public house based in Porlock Weir Due to their continued success they are now seeking a Chef de Partie to join their team The role will involve initially preparing sandwiches, garnishing and salads etc but the successful applicant will be fully trained to prepare all of the menu It is a busy public house with a thriving food trade so the successful applicant need to be able to prioritise work and also work well under pressure For the right applicant there is the potential of progression within the organisation Applicants should have background of working within a busy kitchen and be quick to learn They ideally will want to progress into a sous or head chef post Applicants should have a current food hygiene certificate The role will involve split shifts, 5 1/2 days over seven There is live in available if required For more details or to apply contact Lucy at the The Recruitment Network We are a recruitment agency working on behalf of our client in respect of this vacancy |
Porlock | SOM | GBP | Adzuna |
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Development Chef Assistant
Development Chef Assistant Based near Swansea, South Wales, this is an exciting opportunity to work at a state of the art manufacturing facility in the early stages of a significant programme of change and improvement. Our client, a large and well established manufacturer within the FMCG market and supplier to many blue-chip, household names within the UK, now seeks to appoint an enthusiastic and conscientious individual to join the busy, friendly New Product Development team. Key attributes The perfect applicant should have a passion for food and will enjoy the practical, hands-on aspects of working in a busy food environment with multiple important deadlines to meet. They should be able maintain a positive can-do approach throughout each varied day. Attention to detail and enthusiasm to see a task through are essential. Successful applicants will need to be practical, well organised and able to work well both in a team and on their own initiative. |
Swansea | SWA | Workcircle | |
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Host
PREMIER TOYOTA in Llandudno Junction require a HOST The role of the Host is to greet customers and to ensure their visit to Premier Toyota is a pleasurable background The successful applicant will be required to manage the showroom, hub and children's area and provide a relaxed and individual background for visitors and expose potential customers to Toyota products and services PREMIER TOYOTA situated in Llandudno Junction offers an excellent work environment together with a extremely competitive pay and benefits package The post is full-time and will require some Saturday work In house and Toyota training will be given Please apply in writing to Mark Claydon, Premier Toyota, Conwy Road, Llandudno Junction, LL319NX TOYOTA |
Llandudno Junction | CWY | GBP | Adzuna |
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Chef De Partie
Fantastic opportunity for a Chef de partie looking for there next Challenge I am recruiting for a luxury award winning country house hotel set in the picturesque surroundings of the Brecon Valleys Comprising of 30 Bedrooms, health club and Spa and a two rosette fine dining restaurant and is building a fantastic reputation for its continually high standards of food and service The ideal Chef de Partie will be from a fresh food, fine dining experience, with at least one years experience in a rosette awarded kitchen This role would also suit a strong Demi Chef de Partie, looking for their next step up the career ladder Fantastic Salary and Live in accommodation is on offer with this role In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an uptodate copy of your Curriculum Vitae in a Microsoft word Document format If this role does not fully match your needs please visit our website |
Fronrhydnewydd | POW | GBP | Adzuna |
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Urgent Immediate Start Chef Barmouth, Gwynedd upto 16K plus tips
Urgent Immediate Start Chef Barmouth, Gwynedd upto 16K plus tips with free live in Chef required for an immediate start at this small town centre brasserie set close to Porthmadog andthe Snowdonia national Park The restaurant is open from breakfast lunch and dinner and servers a popular range of light snacks, cakes and lunches with a popular grill menu and is ideally located for casual dining The owner / Chef is looking for somebody to work alongside her and the team of four to cover Breakfast and Dinner service and be responsible for the kitchen on days off As Chef you will be expected to be able to create a small daily changing specials menu with twelve choices and have the expertise to maintain a small core menu helping to enhance the reputation locally This is a lifestyle position for somebody who gets genuine pleasure from good simple cooking Benefits Excellent basicsalary of upto 16,000 (Depending upon Background) Free Live In Meals on Duty Equal share of staff tips 28 days Holiday What to do next If |
Barmouth | GWN | GBP | Adzuna |
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Curry Chef
This vacancy is advertised on behalf of Vira International Ltd, who is advertising as an employment agency. Our Client, a fine dining Indian restaurant, is currently looking for an experienced Curry Chef to join their exhilarating team. You will be required to manage your section independently and be able to handle busy periods effectively. Candidates must have knowledge of cooking Indian Curries and background of working in a busy kitchen and s how willingness to take on additional responsibilities when necessary. Main duties and responsibilities Responsible for prepping all ingredients prior to taking place on station. Ensure that the level of hygiene is adhered to in line with recommendations from the food safety manual. To ensure customers are served promptly and provide all customers with the highest level of customer service. Ensure that you are correctly attired and to maintain a high standard of personal hygiene and cleanliness. |
Cardiff | CRF | £18,000 - £20,000GBP | Caterer.com |
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Sous Chef
Sous chef to join brigade in family owned 3 star country house hotel Deputizing for head chef as required We use fresh local produce for our regularly changing seasonal menus Fine dining and banqueting Rosette standard Live in accommodation available if needed This job was originally posted as wwwcaterercom/JobSeeking/SousChef_job53591073 |
Abergwesyn | POW | GBP | Adzuna |
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Assistant Restaurant Manager Cardiff
Assistant ManagerCompetitive salary + bonus of up to 15% + great scope for progressionCardiffForget the script.ASK Italian is all about being natural and genuine. You can see it in our food, which is made on site using only the freshest ingredients. But you can also see it in our people - we're instinctive, spontaneous and passionate about creating an authentic Italian background.If a customer wants to try the wine, we let them. If they want to alter a dish on the menu, we let them do that too. And sharing dishes? Well, that's positively encouraged. As far as we're concerned, the only thing that matters is that everyone who eats here has a great time, every time.As Assistant Manager, you'll be the beating heart (or cuore, as we say) of the restaurant's success. Whether you're rallying the team or serving customers, you'll keep everything running smoothly. And when the General Manager's not around, you'll be in charge. |
Cardiff | CRF | RetailChoice.com | |
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Head Chef/Sous Chef, New Opening Cafe Concept, Cardiff
Head Chef/Sous Chef, New Opening CafA A Concept, Cardiff The Package A£21,000 - A£30,000 pa Possible A£3,000pa bonus scheme for Head Chef Great company Benefits The Company Our client operates a chain of cafA A /deliA s using fresh, organic and local produce. Originally starting life as a grocery store, this company has put a new spin on the casual dining concept. This chain has now developed into a cafA A during the day and a candlelit restaurant in the evening, serving great quality, fresh products. Still offering the original store concept it started life as, this operation has it all. This is a funky, vibrant company who love to promote from within and really look after their staff, a great growing company to work for. The role We are looking for enthusiastic, passionate people who will embrace this great brand. You must have a big personality and a great relationship with customers. |
Cardiff | CRF | Workcircle | |
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Waiter & Bar Person
Our Client is currently recruiting atemporary Waiter & Bar Person. The successfulpersonmust come from a3star back ground and must be able to helpthebar team to a very high standard whilst under pressure as well as being a strong team member, someone who wants take their career to the next level, a self motivator and passionate about food service. Youandtheteam will need toserve meals to a high standard. You must be able to work well under pressure and be familiar with quick paced, high volume bars. You will also be responsible for maintaining food hygiene standards and complying with Health & Safety regulations. Thegolf clubis a very busyoperation with various types of menus, you will be working under the guidance of theBar Supervisor. You will be takingfood orders, serving in the bar and general duties to include working as a team under your own initative. To apply for this position ofWaiter / Bar Personplease forward us a copy of your C.V. |
Cardiff | CRF | TotalJobs.com | |
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Assistant Restaurant Manager Cardiff
Assistant ManagerCompetitive salary + bonus of up to 15% + great scope for progressionCardiffForget the script.ASK Italian is all about being natural and genuine. You can see it in our food, which is made on site using only the freshest ingredients. But you can also see it in our people - we're instinctive, spontaneous and passionate about creating an authentic Italian background.If a customer wants to try the wine, we let them. If they want to alter a dish on the menu, we let them do that too. And sharing dishes? Well, that's positively encouraged. As far as we're concerned, the only thing that matters is that everyone who eats here has a great time, every time.As Assistant Manager, you'll be the beating heart (or cuore, as we say) of the restaurant's success. Whether you're rallying the team or serving customers, you'll keep everything running smoothly. And when the General Manager's not around, you'll be in charge. |
Cardiff | CRF | Workcircle | |
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Curry Chef
This vacancy is advertised on behalf of Vira International Ltd, who is advertising as an employment agency. Our Client, a fine dining Indian restaurant, is currently looking for an experienced Curry Chef to join their exhilarating team. You will be required to manage your section independently and be able to handle busy periods effectively. Candidates must have knowledge of cooking Indian Curries and background of working in a busy kitchen and s how willingness to take on additional responsibilities when necessary. Main duties and responsibilities A Responsible for prepping all ingredients prior to taking place on station. A Ensure that the level of hygiene is adhered to in line with recommendations from the food safety manual. A To ensure customers are served promptly and provide all customers with the highest level of customer service. A Ensure that you are correctly attired and to maintain a high standard of personal hygiene and cleanliness. |
Cardiff | CRF | Workcircle | |
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Head Chef
Our head chef is moving to a new challenge after 9 yrs so we are seeking a talented Head Chef to lead the brigade Our family owned 3 star country house hotel has fine dining for up to 50 and banqueting for up to 100 Regularly changing menus of your choice use fresh local produce Rosette standard ideal Accommodation available if required This job was originally posted as wwwcaterercom/JobSeeking/HeadChef_job53591074 |
Abergwesyn | POW | GBP | Adzuna |
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Apprentice Chef
APPRENTICE CHEF required at Cleeve Court Nursing Home 30 hours per week (to include weekends) Apprenticeship course available Please apply to Alison Lee, Manager, at Cleeve Court Nursing Home, Main Road, Cleeve, BS49 4PE 01934 XXXXXX or email cleevemanagerhotmailcouk TRANSPORT IS AVAILABLE FROM WESTONSUPERMARE |
Weston-Super-Mare | SOM | GBP | Adzuna |
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Junior Sous Chef - Luxury Hotel
Junior Sous Chef - Luxury Hotel We are currently recruiting for a number of Junior Sous Chef positions for luxury hotel properties throughout Wales. The Junior Sous Chef will be experienced in fresh food & fine dining and the Junior Sous Chef will also be experienced within the luxury hotel sector. As Junior Sous Chef you will ideally be working in a luxury hotel at present. The Junior Sous Chef will also have raw passion, determination and eager attitude to learn with the best! A great understanding of English and Food Hygiene requirements desired. As a prospective employee you must be able to demonstrate that you are either an UK / EU resident, or hold a relevant and valid work permit or visa. Please note that due to the high volume of candidates received, we are only able to reply to those candidates that are considered suitable for the advertised position. This job was originally posted as www.caterer.com/JobSeeking/Junior-Sous-Chef---Luxury-Hotel_job53630574 |
Cardiff | CRF | Workcircle | |
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commis chef/chef de partie
Commis chef up to A£15,000 + Tips accommodation possible A fantastic opportunity has arisen for a Commis Chef at this well-known and popular restaurant near Brecon. This award winning Restaurant is known for its outstanding food ,holding two rossettes and four in good food guide. Our client requires an ambitious, motivated Commis Chef who is looking for a longterm role producing high-quality modern British dishes with the very best ingredients and possessing the following qualities Be confident in your cooking abilities Work at consistently high standards Wants career progression in a outstanding company Well-presented appearance and strong communication Be confident in preparing quality dishes with only the finest locally sourced produce A min of one yearsA background in a busy fresh food environment is required. |
Brecon | POW | Workcircle | |
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Cook / Chef
COOK / CHEF required Daytime 1030 1500 3 days including weekends References required Wages negotiable, write with full CV to Box No 162 Weston Mercury, 32 Waterloo Street, WestonsuperMare, Somerset BS23 1LW |
Weston-Super-Mare | SOM | GBP | Adzuna |
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Head Chef
Head Chef: Salary from A£20,000 dependant on background, Permanent Post. This is an excellent opportunity for an experienced Head Chef to take on the running of a busy new kitchen and help to put the Black Lion Inn on the Food Map of Wales. The new Head Chef will be working in a Grade II Listed eighteen th Century Country Inn that has been sympathetically renovated and extended by its new owners on the beautiful North West Coast of Anglesey near Church Bay. The whole ethos of the business is about showcasing the best of Anglesey and the North WestA s produce. Our Head Chef will be working with the best quality indigenous beef, lamb and pork sourced direct from the farm, fish and seafood caught off the Anglesey Coast, dairy produce straight from the producers, seasonal locally shot game and the finest locally grown and foraged fruit and vegetables. Head Chef: Main Role You will have the main responsibility for the day to day running and managing of the Black Lion InnA s kitchen. |
Holyhead | AGY | Workcircle | |
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Head Chef
7 Day Catering ... A company that is passionate about fresh food, great people and excellent service. Head Chef An exciting job opportunity has arisen for an innovative, creative and ambitious Head Chef to be based within our Unit in the Cardiff area. As well as having excellent presentation, communication and man organizational skills, our successful Head Chef will be able to demonstrate a real passion for food and service and possess bags of enthusiasm . Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site based teams. Your role will be to assist the Catering Manager in the development of culinary initiatives that contributes to business growth and operational excellence. In return, our inspiring Head Chef, will benefit from an excellent opportunity that requires only the BEST. We provide excellent training and development, with the opportunity for real career progression. |
Cardiff | CRF | Workcircle | |
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Chef de Partie Luxurious Rural Hotel Live In Available
A luxury rural hotel located in Powys can offer the opportunity for a Chef de Partie to join the kitchen team Role: The Head Chef of this country house hotel currently has a role available for an experienced Chef de Partie to work in the award winning kitchen which is always focused on delivering dishes of the highest quality to the customersThe hotel has a fine dining restaurant as well as exclusive banqueting facilities for over 100 covers, as Chef de Partie you will be expected to prepare dishes for both of these outlets Qualifications: A Chef de Partie with a stable CV who has been working in high-quality, fresh food operations ideally to at least 1 AA Rosette standard would be well suited to this rolePrevious banqueting background is also necessary for this role Benefits Include: Uniform Provided Meals on Duty Accommodation Available Excellent Opportunities To Progress If you are interested in this position or would like info on the other positions we are recruiting for or any temporary assignments |
Fronrhydnewydd | POW | GBP | Adzuna |
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General Assistants & Evening Cook
Morning GA / Domestic 30 Weeks Contract 28 hours per week as required Ref: ED2133 Hours of Work will be 7am till 10am as a General Assistant, covering breakfast service and clearing, and including some food preparation 1030am till 230pm cleaning duties eg cleaning dormitories and toilet/ bathrooms etc This position could be filled by two people Rate of pay will be 639 per hour Evening GA 30 week contract twelve hours per week as required Ref: ED2134 Hours of work will be 4pm till 7pm usually Monday to Thursday assisting with food preparation, service and kitchen cleaning Rate of pay will be 639 per hour Evening Cook 30 week contract twenty hours per week as required Ref: ED2135 Hours of work will be 2pm till 7pm usually Monday to Thursday The person appointed should have a strong knowledge of large scale catering and be capable of cooking a set meal for service to 50 people at a set time Fresh food will be prepared onsite using good wholesome ingredients Rate of pay will be 760 per hour Training will be given |
Llandaff North | CRF | GBP | Adzuna |
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Apprentice Kitchen Assistant
Come and see what we have to offer at our Open evening Wednesday 16th May 4pm8pm Hungry for a career in catering? Cleeve Court Apprentice Chef, Cleeve, North Somerset, 9360 per week for 36 hours A family run nursing home In this role, you will be responsible for the preparation and cooking of nutritious meals for the residents Doctor Fox's Tea Room Apprentice Tea Room Assistant, Knightstone Island, 112 per week MonFri Work in a high-quality tea shop, serving customers and assisting with the preparation of baked goods For further details please call 01934 411 594 Bucket Spade, Apprentice Kitchen Assistant WestonsuperMare, 90 per week for 30 hours The Bucket Spade is a traditional family pub As an Apprentice in their busy kitchen you will learn to prepare a variety of different dishes as well as cooking fresh soups and sauces Tutto Restaurant WestonsuperMare Apprentice Chef , 130 per week for 40 hours Tutto is 1 of Weston's newest restaurants |
Weston-Super-Mare | SOM | GBP | Adzuna |
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Sous Chef Seiont Manor Hotel
Seiont Manor Hotel , part of the Hand Picked portfolio, is situated in 150 acres of grounds and is surrounded by farmland, lakes and rivers Our accommodation in Caernarfon, Snowdonia has 28 spacious bedrooms, all of which offer a balcony or patio doors The hotel also offers a 40ft indoor swimming pool, two Rosette restaurant and a newly opened conservatory brasserie We are recruiting for a Sous Chef who will assist our Head Chef in setting and demonstrating high standards within our Hotel You will be fully involved in all aspects of the kitchen operation, have good attention to detail and will be expected to deputise for the Head Chef in their absence As part of the role you will be required to manage the kitchen brigade, motivate the team and share your knowledge, training and developing chefs within the team Our menus include a la carte |
Caernarfon | GWN | GBP | Adzuna |
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Head Chef - Waters Edge Bar/Restaurant - Tenby, Pembrokeshire
Waters EdgeBar/Restaurant- Tenby - NEW DEVELOPMENT The A South BeachA development in Tenby is undergoing a major development. The business will offer an eclectic mix ofa casual dining background by day transforming onto a premium dining venue by night. In addition to its food excellence, the business will be famous for its range of premium ice creams, coffees and drinks.The new business will incorporate a significant number of covers, including a large outdoor area.The business will need to maximise all opportunities presented by the fantastic buildinglocation, and seasonality We are looking for a hardworking and positive head chef to run our busy kitchen team. You will be responsible for your own area and the general running of the kitchen operation, ensuring delivery is made effectively and efficiently whilst understanding customer needs and qualifications. Preparing and cooking of food, you will maintain high standards at all times, generating new and innovative ideas to enhance your product. |
Tenby | PEM | Workcircle | |
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Chef de Partie Live In Available Annual Tips Chef de Partie
Well presented hotel located in Powys requires a Chef de Partie to join the kitchen team Role: A hotel which can offer future career progression is requires a Chef de Partie capable of preparing dishes for the various outlets at the propertyThe hotel has a fine dining restaurant, a casual dining restaurant and a number of banqueting rooms with a strong emphasis on the use of the fresh, local ingredients available in the area making it ideal for a Chef de Partie who enjoys a varied job responsibilities: Recent work background as a Chef de Partie ideally gained within a multioutlet hotel environment, ideally with at least 1 AA RosetteA applicant who can work and communicate well within a large team of chefs would be ideal Benefits Include: Uniform Provided Meals on Duty Tips Paid Annually Accommodation Available Excellent Opportunities To Progress If you are interested in this position or would like details on the other positions we are recruiting for or any temporary assignments please send your CV by clicking |
Fronrhydnewydd | POW | GBP | Adzuna |